Restaurant & Bar Cleaning Services for Mississauga Area

With more people opting to eat out rather than cook at home due to busy lifestyles and schedules, restaurants see high traffic and become quickly become the go-to place for people on the go. With this traffic, it is imperative that a strict process for cleanliness is followed for three distinct reasons.

Reason one is to prevent cross-contamination and promote proper food handling processes that ensure the health of your employees and clients. With analysis, of cleaning chemicals and supplies the number one problem we encounter when assuming the cleaning for a restaurant or bar is the improper use of chemicals and cleaning clothes. Micro-fiber clothes should be color-coded to ensure only specific ones are used for particular areas in the restrooms, while other colors should be designated for dining surfaces. The same goes for chemicals. A bathroom sanitizer should not be used in the front of the house, on surfaces that may come into contact with food, but instead, food safe chemicals only approved by the food inspection agency should by used.

The second very important reason is a good cleaning process, the proper knowledgeable crew, and proper products should be implemented and used is your restaurant image. We live in a time where social media and pictures of where we are, and what we are doing are easy to display to the world through our mobile devices. This is great advertising and can either make or break a restaurant or bar. We always scan our client social media pages to ensure cleanliness was felt and seen at the locations we service, as anywhere food is served, areas such as front entrance glass, restrooms, and floors are all things potential clients can and will pick out, and notice in your establishment. There are times where a client has called upon us to take a look at social media comments, and consult as to why specific patrons were commenting on particular areas and had requested us to consult and devise a proper cleaning process, to ensure they are back on track and getting all the right positive praise.

The third extremely important reason for a proper cleaning process to be implemented in a restaurant or bar is to avoid an infestation of food seeking pests such as roaches, ants, and flour beetles. It is unknown to most, as to how many food establishments people frequent, that have infestation problems. Managers or owners live with it as a by-product of being in the restaurant industry. This thinking of a band-aid solution rather than figuring viable solutions to prevent an infestation could be the difference between being shut down by an inspector, or staying open. Simple habits such as proper food storage, using the right cleaning chemicals, and cleaning up damp areas under sinks can make a significant difference in the cleanliness and image of your restaurant.

See us the way, our clients for over 20 years see us. Experts in our field, desiring to forge a long-lasting partnership with you, to help ensure your success so you can focus on what matters most.